~ Kids in the Kitchen ~ Cinnamon Rolls

In this class, participants will make, roll, and bake fresh cinnamon rolls!  Your young chef will love learning about yeast, kneading and rolling out the dough, and of course the taste test at the end.  Students will bring home cinnamon rolls to share.  

Classes are designed for kids ages 6-10 and is a parent drop-off class. 

Sign up for one session or all 4 in February! 

A message from Instructor Halley Morera: 

"I  am the former owner of the Puerto Rican food truck, Boricua en la Luna. I am excited to be able to teach cooking classes for your children. Aside from owning the food truck I have worked at the WSVSD for 7 years. So, merging both of my passions, food & working with children, is truly something I couldn’t pass up. I am excited for this new adventure & can’t wait to get cooking with the kids & sending home some yummy food!"